Name: Sujihiki Slicing Knife (7.5") - Takumi Series
Brand: Akito Knives
Price: 44.95 USD
Availability: InStock

Sujihiki Slicing Knife (7.5") - Takumi Series

$225.00 $44.95 Save 80%

✓ Premium Japanese Steel Built to Last

✓ Razor-Sharp Edge for Effortless Cuts

✓ Free Shipping Within the USA

Free US shipping 30-day trial Secure checkout

15° razor edgeSharper than ordinary knives

30-day money backLove them or return them

Free USA shippingOn every order

Product description

Blade: Robust 7CR17 stainless steel
Blade length: 20 cm
Handle length: 12.5 cm
Total length: 32.5 cm
Blade thickness: 2 mm
Hardness: 60 ± 2 HRC
Grind: 15° on both sides
Handle: Ergonomic Pakkawood handle
Balance: Balanced for fine filleting
Packaging: Protective gift box

Why choose Akito Knives?

✅ Thin, long blade for precise slicing and filleting

✅ Robust 7CR17 steel for consistent, clean cuts

✅ Ergonomic Pakkawood handle for a secure grip

✅ Balanced design for smooth and controlled cutting

✅ Protective gift box included

✅ Test risk-free for 100 days

Care instructions

Wash by hand only: Use mild soap and warm water after every use.
Dry immediately: Wipe the blade and handle fully dry to prevent water damage.
Use proper cutting boards: Best used on wood or plastic boards only.
Avoid hard foods and surfaces: Do not cut bones, frozen food, glass, ceramic, or metal.
Store safely: Keep in a knife block, sheath, magnetic strip, or protective box.

I'm glad to offer FREE shipping anywhere in the U.S.

Every order is packed with care and sent straight to your door, so your blade arrives ready for the kitchen.

Once it is on its way, I will send a tracking number so you can follow it the whole way home.

Every knife that leaves here, I want you to truly love. If yours isn't right for any reason, send it back within 30 days and I'll refund you. That has always been my promise.

The Last Collection

Bestselling sets

Six complete sets, marked down as the forge closes.

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THE CRAFTSMAN BEHIND AKITO

About Akito

I didn't grow up in a forge. I grew up watching my grandfather sharpen the same three knives for forty years, and wondering why he never seemed to need a fourth. That question eventually took me to Sakai, Japan, where blacksmiths have shaped steel for over six hundred years. I spent three years there learning one simple thing: a blade isn't finished when it's sharp, it's finished when it disappears in your hand. That's what I set out to build with Akito.

Every Akito knife is still hand-finished in small batches, tested by hand before it ever ships. I'm not chasing scale, I'm chasing the feeling of that first cut. This is the founding collection, made the way I was taught it should be made — and I'd genuinely love for it to be in your kitchen.

Akito

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